The finish is usually smooth, making it an exceptional sipping rum. You may experience sticking around flavors of oak, cozy seasonings, as well as a touch of sweetness. The surface of Eximo Rum is typically long and gratifying. The aging process in oak barrels gives deepness as well as character, with fragile hints of cinnamon and also nutmeg adding a layer of intricacy. On the palate, Eximo supplies a smooth and well-balanced experience.Īnticipate flavors of toffee, caramel, as well as butterscotch, offering it a luxurious as well as decadent taste. There could additionally be subtle hints of dried fruits and seasonings, contributing to its intricacy. You may identify notes of honey, toasted oak, and also pleasant vanilla on the nose. Facundo Eximo Rum Facundo Eximo Rum Taste Notes:įacundo Rum is recognized for its abundant as well as welcoming scent. With each sip, the smooth and velvety texture dances on your palate, revealing layers of complex flavors that linger long after the glass is empty.įacundo Rum is a testament to the mastery of rum-making, delivering a truly exquisite drinking experience. With its exceptional blend of aged rums, this premium spirit offers a taste experience that is both refined and captivating.įrom the moment the bottle is opened, the aromas of rich caramel, vanilla, and oak beckon, drawing you into a world of indulgence. Introducing Facundo Eximo Rum, a remarkable expression of the craft and artistry behind fine rum-making. How is Facundo Eximo Rum best served – neat, on the rocks, or in cocktails?.What is the recommended glassware for enjoying Facundo Eximo Rum?.What are the key flavor profiles of Facundo Eximo Rum?.As with NEO, Eximo helps solidify the emerging premium rum categories with an entry well worth every penny of its $60 price. Eximo takes everything that Bacardi has accomplished with their 8 year rum and cranks it up to 11 (excuse the pun) in one of the most enchanting and alluring expressions of this style of rum we’ve had.
The finish for the Facundo Eximo Rum is fantastic, slightly dry and incredibly long with bitter dark chocolate, vanilla, raisin, oak, and tobacco, flavors that continue to dance on the palate long after Eximo has come and gone. The midpalate is a sheer love letter to oak and presents a strong oak flavor in one of the most pleasant and satisfying ways we’ve seen. The midpalate of Eximo is all about oak, with the sweet vanilla and caramel notes from the entry combining with tobacco and slightly bitter dried raisin, interweaving with the oak notes with tight and impeccable integration. The journey isn’t nearly as dramatic with Eximo, but the shift is quite pleasant. As with NEO, Eximo goes on a journey from sweet and round towards dry. What’s interesting about Eximo is that it presents more oak than spice, with flavors that can be described more as deep oak, dry oak, or smokey oak than oak spice. Although the nose suggests bourbon, the entry proclaims RUM with vanilla, caramel, and toffee right there with the oak. The nose on Eximo also has a wonderful old bourbon-like quality to it, reminiscent of the character we’ve seen in 20 year old bourbons. The aromas in Eximo’s nose integrate amazingly with the sweeter notes layered in between varying levels of oak. The nose on Eximo is strong oak backed by vanilla, caramel, bananas foster, and bitter dark chocolate. In the mix are a few rums older than 10 years old (and were 1-2 years at the time of original blending), giving Eximo a total age range of 10 – 12 years. Eximo is a 10 year old rum which was blended before it was put into the barrel 10 years ago. It takes a tremendous amount of skill to do this blending BEFORE a rum is aged, and that’s what Bacardi has done with Eximo. That product must state the youngest rum in the mix, but often there are small amounts of older rums to help add dimensionality and depth. Blending after aging gives a blender a great amount of ability to balance and shape the character of a rum. Facundo Eximo Rum (40% ABV / 80 proof, $60) – a lot of aged rums are a result of blending a number of different rums together after aging into a single, unified product.
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